Starbucks Croissant Menu with Prices for 2025
The Starbucks croissant menu offers a delicious variety of flaky, buttery pastries that cater to both sweet and savory cravings. Signature items include the classic Butter Croissant, Chocolate Croissant, and the hearty Ham & Swiss Croissant. Select locations feature seasonal flavors like Baked Apple or Almond Croissants, often made with locally inspired ingredients.
While not all croissants are gluten-free or vegan, Starbucks labels allergens clearly for dietary needs. Prices typically range from $5.25 to $5.95, offering good value for quality and portion. These croissants pair perfectly with popular beverages like lattes and cold brews.
Customer favorites often highlight the Chocolate Croissant for its rich flavor and the Ham & Swiss for a filling option. In this article, we explored the Starbucks croissant menu, highlighting its standout items, seasonal additions, dietary details, pricing, best drink pairings, and customer reviews to give you a full overview of what to expect.
Starbucks Croissant Menu with Prices

The Starbucks croissant menu with prices features buttery, flaky pastries that offer rich textures and bold flavors. Each croissant blends traditional French-style baking with Starbucks’ signature flair. Whether you’re craving something sweet or savory, there’s something for every taste.
From the classic Butter Croissant to the hearty Ham & Swiss, these treats pair perfectly with your favorite Starbucks drink. Below, explore each croissant in detail—including ingredients, calories, pricing, and why each is worth trying.
Croissant Item | Price | Calories |
---|---|---|
Butter Croissant | $5.25 | 250 |
Chocolate Croissant | $5.75 | 300 |
Ham & Swiss Croissant | $5.95 | 320 |
Almond Croissant (select stores) | $5.25 | 350 |
Baked Apple Croissant | $5.75 | 250 |
Butter Croissant
The Butter Croissant is a true classic. It delivers flaky, golden perfection in every bite. Starbucks uses high-fat European-style butter to achieve rich flavor and delicate layers. The ingredients include unbleached enriched wheat flour, water, butter, sugar, salt, and yeast.

You’ll taste the difference from the first bite. The layers peel apart softly, revealing an airy interior. The croissant’s outer crust provides a crisp finish that contrasts beautifully with its soft, warm center.
At only 250 calories, this option feels light yet fulfilling. It works great as a quick breakfast or an afternoon snack. Pair it with a dark roast or an espresso for a balanced flavor combo.
Priced at $5.25, the Butter Croissant offers real value considering its artisanal quality. You get a handmade feel in a fast-paced coffee shop setting. It’s ideal for those who prefer simple, clean flavors over rich or filled pastries.
Customers praise its buttery richness and crisp texture. Many say it reminds them of croissants from French bakeries. It’s not overly greasy or heavy, which adds to its appeal.
What sets it apart is the quality of the dough. Starbucks gives the pastry enough time to proof and develop flavor. The result is a croissant that rises properly and delivers on taste.
It doesn’t rely on any fillings or toppings. The flavor stands strong on its own. That’s what makes it timeless. It’s satisfying, elegant, and always fresh.
Add a slice of cheese or dip it in jam if you want more. But even plain, it’s worth savoring. You’ll appreciate how every bite holds shape and flavor.
If you’re looking for something straightforward but delicious, this croissant won’t disappoint. It captures the essence of a traditional bakery pastry. You’ll want to order it again.
Chocolate Croissant
The Chocolate Croissant feels like dessert, but it works any time of day. Its crisp outer shell hides a delicious chocolate core that surprises and delights.
Starbucks fills this croissant with semi-sweet chocolate batons. These melt while baking, creating gooey ribbons of chocolate inside. The dough mirrors the Butter Croissant—layered, buttery, and expertly laminated.
The ingredient list features enriched wheat flour, butter, sugar, yeast, cocoa butter, and real chocolate. Starbucks skips shortcuts and uses high-quality chocolate that delivers richness without being too sweet.
This croissant packs around 300 calories. It feels indulgent but won’t weigh you down. That makes it a great choice for a mid-morning break or post-lunch treat.
At $5.75, it’s slightly more than the plain version. But the added chocolate makes the price justifiable. You get dessert-like pleasure with breakfast convenience.
Pair it with a hot mocha or vanilla latte for a sweet-and-smooth experience. The drink enhances the cocoa and butter blend, elevating your whole order.
The Chocolate Croissant has become a customer favorite for its irresistible balance. The crispy edges contrast with the soft, chocolate-filled interior. It’s a flavor and texture duo you’ll crave again and again.
What makes it shine is consistency. Starbucks maintains baking quality across all stores, so you know what to expect. You’ll get a crisp crust, warm center, and even chocolate distribution every time.
This croissant fits into many lifestyles. Busy professionals grab it for a quick reward. Parents buy it as a treat for their kids. Couples split it alongside cappuccinos.
Even if you’re not a “sweets person,” this pastry might change your mind. The cocoa flavor is complex, not overpowering. It complements rather than overwhelms the buttery croissant base.
You deserve something satisfying and delicious. This chocolate croissant gives you both without going overboard. It’s perfect when you need a moment of joy with your coffee.
Ham & Swiss Croissant
The Ham & Swiss Croissant brings bold, savory satisfaction in every bite. It starts with Starbucks’ classic buttery croissant dough. Inside, it’s filled with layers of smoked ham and creamy Swiss cheese that melt together while baking. The exterior stays golden and crisp, while the interior turns soft, warm, and gooey.
This croissant contains approximately 320 calories, making it hearty without feeling too heavy. It’s priced at $5.95, and you get real value in return. The ingredients include enriched wheat flour, butter, water, yeast, sliced ham, Swiss cheese, and light seasoning. Starbucks ensures a balance between flavor and texture by selecting quality deli meats and cheeses.
Each bite offers a contrast of flaky layers and rich, melted cheese. The smoky ham enhances the buttery pastry without overpowering it. Swiss cheese adds nutty, creamy depth that ties the croissant together.
This item works as a stand-alone breakfast or a protein-packed afternoon snack. Pair it with a cold brew, flat white, or even a Matcha Latte for a complete meal. It also travels well, making it perfect for on-the-go mornings.
The Ham & Swiss is a crowd favorite for good reason. It provides comfort and substance without unnecessary additives. You’ll enjoy how the flavors blend naturally. Nothing feels artificial or overly salty.
This croissant hits the mark when you want more than just a light pastry. It satisfies real hunger while still feeling like a treat. If you crave a savory pastry done right, this one deserves your attention.
Almond Croissant
The Almond Croissant feels like a slice of Paris in your hand. It’s rich, sweet, and layered with nutty goodness. Starbucks fills this croissant with almond cream made from finely ground almonds, butter, sugar, and egg yolks. The outside gets a generous topping of sliced almonds and a dusting of powdered sugar.
This croissant contains about 350 calories and costs $5.25. The ingredients list includes enriched flour, butter, cane sugar, yeast, almonds, and almond extract. Each piece brings together soft texture, crispy edges, and creamy filling.
When baked, the almond cream melts into the croissant’s interior, forming a warm, rich center. The sliced almonds on top toast slightly, adding a nutty crunch to every bite. The powdered sugar adds a delicate sweetness to finish.
It’s an ideal choice for those who enjoy layered sweetness without going overboard. The almond flavor tastes natural, not overpowering. Each bite reveals something new—soft middle, flaky sides, crunchy top.
Pair it with a cappuccino, chai latte, or plain black coffee. It’s perfect for a leisurely breakfast or a midday treat. You can even warm it slightly to enhance the flavor and texture.
This croissant gets praise for its balance. It’s not just sweet—it’s nuanced. The buttery base anchors the pastry, while the almond elements take it to another level.
People love it for its elegance and satisfaction. It feels indulgent yet never too much. For those looking to escape the ordinary, this almond delight is a must-try.
Baked Apple Croissant
The Baked Apple Croissant brings warmth and nostalgia with every bite. It tastes like apple pie wrapped in buttery pastry. Starbucks fills the croissant with spiced apple compote made from diced apples, cinnamon, nutmeg, and brown sugar. The outer layer remains flaky and golden, while the center becomes soft and juicy.
This croissant has around 250 calories and comes in at $5.75. It includes flour, butter, apples, spices, lemon juice, and sugar. You’ll appreciate the care Starbucks puts into crafting a balanced flavor that highlights both the fruit and the pastry.
The apple filling bursts with sweetness and spice. It’s not overly syrupy or artificial. Each bite delivers a cozy, autumn-like taste that works any time of year. The cinnamon and nutmeg bring depth without overwhelming the delicate croissant base.
Pair it with a cinnamon dolce latte or vanilla cream cold brew. This pairing enhances the natural sweetness and spice of the croissant.
Customers love this one for its seasonal charm and comforting profile. It feels like a warm dessert, yet light enough for breakfast. It’s perfect for cool mornings, cozy afternoons, or when you want something fruity but filling.
This croissant proves that fruit pastries can be both sophisticated and crave-worthy. You don’t need to wait for fall—this is a year-round favorite worth savoring.
People Also Asked
What Types of Croissants Are on the Starbucks Croissant Menu?
You’ll find a mix of both sweet and savory items on the Starbucks croissant menu. Popular options include the Butter Croissant, Chocolate Croissant, Ham & Swiss Croissant, Almond Croissant, and Baked Apple Croissant. These pastries are made with buttery, flaky dough and feature fillings like chocolate, almond cream, smoked ham with Swiss cheese, or spiced apples. Each one offers a unique flavor experience, perfect for pairing with your favorite Starbucks drink.
How Much Do Starbucks Croissants Cost?
Croissant prices at Starbucks usually range from $5.25 to $5.95, depending on the type and location. The classic Butter and Almond Croissants are typically at the lower end, while the Ham & Swiss or Baked Apple Croissants cost slightly more due to their premium fillings. While the price may be higher than basic pastries, the quality, portion size, and freshness make them a great value.
Are Starbucks Croissants Freshly Baked?
Yes, Starbucks croissants are freshly baked daily in stores. They arrive as frozen, pre-prepared dough and are baked on-site to ensure freshness and quality. This baking method gives each croissant its signature golden crust and flaky texture. You’ll often find them warm and ready to enjoy, especially during morning hours. The freshness enhances both the flavor and overall experience, making them worth the purchase.
Do Starbucks Croissants Contain Dairy or Nuts?
Most croissants on the Starbucks menu contain dairy, and some include nuts. For example, the Almond Croissant contains almonds and dairy-based almond cream, while the Butter and Chocolate Croissants include butter and eggs. If you have allergies, always check the ingredient labels or ask your barista for allergen information. Starbucks provides transparency with labeling, but cross-contamination can still occur in shared kitchens.
What’s the Best Drink to Pair with a Starbucks Croissant?
Pairing your croissant with the right drink can elevate your whole Starbucks experience. A Butter Croissant goes perfectly with a brewed coffee or cappuccino. The Chocolate Croissant pairs best with a mocha or cold brew. The Ham & Swiss works well with an Americano or iced latte. For sweeter pastries like the Almond or Baked Apple Croissant, try a chai latte or caramel macchiato. Choose based on your flavor preference and time of day.
Final Words
The Starbucks croissant menu offers a delightful mix of sweet and savory pastries crafted with buttery, flaky perfection. From the simple yet satisfying Butter Croissant to the indulgent Chocolate and the savory Ham & Swiss, there’s a croissant to suit every taste. Seasonal options like the Baked Apple Croissant and rich favorites like the Almond Croissant add variety and flair.
Each item pairs beautifully with Starbucks beverages, making them ideal for breakfast, brunch, or an afternoon treat. With prices ranging from $5.25 to $5.95, these croissants deliver great value for the quality and flavor you receive.
Whether you’re looking for comfort, convenience, or indulgence, Starbucks croissants never disappoint. Thoughtfully prepared and freshly baked in-store, they provide a warm, satisfying option for anyone on the go. Explore the full menu and find your perfect pairing—you might just discover a new favorite with every visit.